S A M P L E   B R A S S E R I E   M E N U

Chef’s Homemade Soup of the Day with garnish £5.50
Salmon & Dill Fishcakes with a sweet chilli sauce and mixed leaves £5.50
Local Mussels cooked in white wine, shallots, cream and garlic £5.50
Terrine of Chicken Liver with a red onion marmalade, crostinis and a pine nut salad £5.50

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Roast Supreme of Chicken on a cassoulet sauce with chorizo and spring onions £10.95
Medallions of Pork Tenderloin in a calvados sauce served with a crunch onion and potato gratin £12.95
Braised Steak with baby vegetables and creamed potatoes £12.95
Fillet of Cod with a bacon and thyme crust on a mustard sauce served with mashed potatoes and green beans £13.95
Vegetarian Option available on request

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Bread and Butter Pudding with creme anglaise £5.50
Chocolate and Macadamia Tart with a brandy sauce £5.50
Trio of Purbeck Ice Creams £5.95
Selection of Cheeses & Biscuits £6.95