H E N L E Y S   R E S T A U R A N T 
 

Opened in June 2006, Henleys is ideally situated at the Best Western Montague Hotel, open for both hotel guests and non residents, in a very short time we have built a reputation for delicious, mouth-watering food and excellent customer service. 

The food in Henleys is outstanding and boasts an enviable reputation for imaginative cooking. In 2008 Henleys was proud to provide the catering for the Corporate Hospitality at The More Bus Bournemouth Air Festival.

Using the finest produce, from local suppliers, our head chef has created a delicious yet simple menu with an added twist of indulgence with every perfectly cooked dish.

With a passion for fish the daily set menu is seafood heaven. The range of fish is seasonal, incredibly fresh and depending on availability can include cod, salmon, sea bream, skate wing and sea bass amongst other delights.

The light and airy dining room overlooks the terrace and pool and is open 7 days a week for dinner from 6.30 pm until 9.00 pm and offers an extensive brasserie style menu. 

During the summer months take advantage of the warm evenings and enjoy al fresco dining on the poolside terrace.

Bar Snacks and Brasserie: Why not relax and unwind in our fully licenced bar lounge situated on the ground floor, which offers a selection of bar snacks and meals from our brasserie menu between the hours of 12.00 and 2.00 pm and 6.00 till 9.00 pm. 

Wine Selection: "There’s no good food without good wine". Enjoy our carefully selected choices from around the world.