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Dining at
THE MONTAGUE HOTEL
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| Henleys Restaurant | Is extremely popular with both guests and non-residents. The light and airy dining room overlooks the terrace and pool. We are open 7 days a week for dinner from 6.30 pm until 9.00 pm and offer a set three course menu, where fish is our speciality. We also offer a reasonably priced lunch menu on Thursdays and Fridays from £11.95 for two courses inclusive of tea, coffee and homemade petit fours. The restaurant can comfortably hold 65 covers with a dance floor too. |
| Food | The food in Henleys is outstanding and boasts an enviable reputation for imaginative cooking of the very freshest fish and shellfish. Our award-winning chef uses only the best fresh produce to prepare traditional dishes. See Menu |
| Wine List | A good selection at sensible prices carefully selected. There’s no good food without good wine! |
| Service | Our staff are qualified and striking the right balance between professional experience and courteous friendliness. We offer attentive staff without being obtrusive. Let the members of staff welcome you to Henleys restaurant. |
| Banqueting | Private parties can be catered for on request. Please see our Christmas page for information on Christmas parties. |
| Comments | from the Henleys diners include...'First time...and definitely not the last'....'The best dining experience so far in Bournemouth'...'Top quality food and attentive, friendly staff'....'Wish we lived in Bournemouth'...'An amazing meal’! |
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Henleys Sunday Lunch MenuStarters Parfait of Chicken Livers with melba toast and plum chutney Pan Fried Fillets of Mackerel with a mustard sauce Grilled Sardines with garlic butter, garlic toast, mixed leaves and pesto Chilled Fan of Melon served with orange and grapefruit segments, a fruit coulis and sorbet Salad of Avocado and White Crabmeat with dill, mayonnaise and pink grapefruit segments A Salad of Mixed Seafood with marie-rose sauce, mixed leaves and lemon ****** Pan-Fried Supreme of Chicken with a white wine sauce and button mushrooms Whole Lemon Sole with nut brown butter and chives Roast Fillet of Cod on a grain mustard mash with baby vegetables and
a white wine chive Pan Fried Fillets of Red Mullet with mussels, shallots, chives, tomato,
green beans, creamed Grilled Fillets of John Dory on a tomato and onion salad with mixed leaves, pesto and new potatoes A Seafood Ragout with scallops, mussels, salmon, halibut and john dory in a white wine chive sauce ****** Chocolate Melt in the Middle Pudding with vanilla ice cream Bread and Butter Pudding with homemade custard Glazed Lemon Tart served with sauce anglaise and its own sorbet Plum and Almond Tart served with sauce anglaise and its own sorbet Vanilla Cheesecake with a cherry compote Sticky Toffee Pudding served with butterscotch sauce Selection of New Forest Dairy Ice cream served in a tuille basket with a raspberry coulis Selection of British and Continental Cheeses served with water biscuits ****** Coffee or Tea served with petit fours |
| For more information regarding hotel bookings contact: | ||
| The Montague Hotel Durley Road South West Cliff Bournemouth BH2 5JH |
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Telephone: 01202 551074 Fax: 01202 553948 International Tel: +44 1202 551074 Email: enquiries@montaguehotel.co.uk |
